"I remember spending summers in the workshop when I was a teenager. All my friends were enjoying the summer at the sea and here I was sweating in the shop. I didn't particularly like it at the time, but when I think back now, it was a critical part of my education in the family business," Josef Haas says.

The stripe laminated twist wrap can also be used for single twist "sachet" applications, where the aluminum strip is offset to one side of the wrapper.

There’s a reason, actually several reasons, why Multifilm is known as the "twist-wrap guys."

Mention the word Haas to anyone familiar with the baking, snack or confectionery industries, and the word wafer automatically comes to mind.

Originally developed in Japan, sponge-batter, centerfilled cakes attract children and adults alike with their innovative shapes and delicious fruit, chocolate or vanilla fillings.

It’s not every day one gets to celebrate a monumental occasion such as the inauguration of a state-of-the-art manufacturing/ assembly complex and office building.

Fostering an environment that begets innovation requires a combination of open-mindness and discipline, incubation and inspiration.

The Jellymaster is a hygienically designed tube-in-shell heat exchanger and combined vacuum system designed for pressure dissolving of all types of jellying agents.

During those six-days, customers were able to view a complete line for chocolate preparation with a capacity of 1,100 kg/h.

Theegarten-Patec’s newly redesigned CWM2 wrapping machine for chocolate products provides a much higher level of user accessibility than the previous model.