Confectioners are thinking hard and spending money while doing so. Those are the findings from Candy Industry's Confectionery Equipment & Ingredient Survey.

In 1992, Peter Tanis officially started Tanis Food Tec after having spent a decade working as a sales manager for Mondomix. By doing so he became a second-generation entrepreneur in continuous food processing.

Union Standard Equipment & Union Confectionery Machinery have sold their historic building in the Bronx.

Royal Duyvis Wiener B.V. recently celebrated the opening of its Technology Center, the extension of the production facility, the modernizing of the offices and their 130th anniversary.

The Aasted Slab Line, which is the perfect choice for producing high quality granola and nougat bars either with or without inclusions.

Confectionery and bakery equipment supplier, Savage Bros. Co., is moving into a larger manufacturing space.

The adjustable, high-speed automatic unit is designed for wrapping small square and rectangular tablets.

The 17th European Suppliers Roundtable was held on June 11, 2015 at the Radisson Blu Edwardian Hotel in London. The following represents an edited transcript of the meeting.

Hansel Processing GmbH (HPG)'s machines and complete lines work successfully as well as economically all over the world, enabling customers to produce the highest quality candies in the most sustainable fashion.