Articles Tagged with ''clif bar''

CLIF is bringing lasting energy to the breakfast aisle for the first time this summer with its latest product innovation: CLIF Cereal, made with 30-40 percent less sugar than other leading cereal brands.

Clif Bar & Company has announced the hiring of three consumer packaged goods-industry executives to drive the organic and sustainable energy food company’s next stage of purpose-driven growth and expansion.

With vaccine eligibility now open to anyone 16 and older, Clif Bar is working to protect its people and pay it forward for farmworkers.

CLIF Bar & Company has launched the most significant advertising campaign in its 27-year history, “Make it Good,” which reflects on its trailblazing choices to run a different kind of food company.

Clif Bar Baking Company of Twin Falls has begun construction of the region’s largest onsite solar power system, which when completed next June will supply 30 percent of the 300,000-square-foot commercial bakery’s power annually from clean solar energy.

Clif Bar & Company received a prestigious award in Supply Chain Leadership from the U.S. Environmental Protection Agency (EPA).

Sustainability is increasingly part and parcel of conducting business in food. Environmental sustainability embodies maximum preservation of our global natural resources at its core.

Clif Bar & Company officially celebrated the opening of its $90 million Twin Falls (ID) bakery, a one-of-a-kind, sustainability-focused facility that intentionally uses biophilic design, a cutting-edge approach to design that connects people in buildings with nature and the well-being it provides.

Clif Bar & Company introduces a new energy bar filled with nut butter.