The B4B chocolate manufacturer also released its latest Sustainability Report to detail its progress towards its ambitious 2027 goals.

Luker Chocolate has expanded its team for North America, adding two new business development managers for the North American market.

Luker Chocolate marks International Women’s Day with the story of two women who bridge the digital divide to bring sustainable farming practices to rural Columbia.

Chocolate companies have been diversifying their products and are also aiming to stay up to date with their sustainability and improvement goals.

The low-sugar plant-based chocolate couverture is the newest creation in Luker’s signature Balance line, offering a vegan-friendly and gluten-free option for brands looking to experiment with better-for-you alternatives.  

This partnership will strengthen Luker’s product capabilities and increase flexibility in logistics for European clients.

Crafted at origin, the couverture combines Luker’s signature Cacao Fino de Aroma with one of the most popular confectionery flavors in the world.

GoodSam Foods announces new program to boost digital skills and further education in rural Colombian farmer communities.

GoodSam Foods announces new program to boost digital skills and further education in rural Colombian farmer communities.

The Tent Partnership for Refugees has galvanized support for refugees from more than 200 businesses around the world, including Luker Chocolate.