Articles Tagged with ''branding''

Sprinkles, the renowned cupcake bakery, is making its first foray into boxed chocolates by launching Sprinkles Chocolates nationwide on May 3.

Colliders is a new line of refrigerated desserts that feature the nation’s most beloved candy brands in a new spoonable style.

AriZona Beverages had introduced two new varieties of fruit snacks inspired by its fan-favorite beverages: Arnold Palmer and AriZona Green Tea.

Nestlé Australia has revealed the names of two confectionery items it decided to rename due to racial overtones that were “out of step with the company’s values.”

Van Leer, Barry Callebaut’s gourmet, North American chocolate brand, offers sustainable, responsible and simple solutions for bakeries, confectioneries, ice cream and beverage makers.

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS).

Hilco is teaming up with the Kool-Aid brand to offer a variety of soft textured gummies.

The National Confectioners Association has refreshed its visual identity and website as part of its newly announced five-year strategic plan, “Thrive in 2025.”

Package design and branding professionals are sure to be in demand as the cannabis industry continues to grow.

DuClaw Brewing Co. and  104-year-old Baltimore-based Wockenfuss Candies have collaborated on a Carmallow beer, slated to release in late March.