The company will showcase dough and bread processing solutions at the event.

An expert from the company shares advice on getting a handle on quality and avoiding waste.

Dough handling equipment makers are offering greater flexibility, automation technology, and other features to accommodate demand.

Snack food and wholesale bakery companies in the market for dough-handling equipment such as dividers, depositors, and rounders have been increasingly focused on machines that provide greater automation, along with the corollary efficiency and labor savings.

MECATHERM has launched the Authentik Baguette, a solution that allows manufacturers to meet the new expectations of consumers looking for more authentic products, with a product positioned midway between the classic baguette and the artisan-style baguette.