Olam Superfoods, a supplier of processed quinoa and chia and part of Olam Food Ingredients, has produced its first sustainability report, outlining progress on positive impact created for farmers and communities in Peru.
Olam Cocoa has announced the launch of Olam Cocoa for Professionals, a new business which will make its premium deZaan cocoa powders available to restaurants, caterers, and patisseries for the first time.
Lockdown has led to a significant change in the nation’s food habits according to new research from Olam Cocoa, which shows that while we’re snacking more than we were before the pandemic, we’re also much more health conscious.
Olam Cocoa has made its premium deZaan cocoa powders available to restaurants, caterers and patisseries for the first time under its new business arm Olam Cocoa for Professionals.
Olam Cocoa has announced a package of support to provide personal protective equipment (PPE) and important medical supplies to cocoa farming communities tackling COVID-19 across Central and West Africa.
In the 2018/2019 Olam global cocoa supply chain, the companies identified 7,059 cases of child labor in the sustainability programs run with its branded partners.
The complexity of child labor means one intervention will never be enough – what is required is a broad range of preventative and remedial actions, both at the individual, community and national level.
Olam Cocoa, the world’s foremost focused supplier of cocoa beans and cocoa ingredients, announced its sustainability ambition for the future of the cocoa sector.
Program includes farmer livelihood, environmental goals for 2030.
October 24, 2019
Olam Cocoa has launched the Cocoa Compass program, designed to support the creation of an environmentally positive, professionalized and quality focused cocoa supply chain.