Read our interview with Spoonshot on 2022 trends in snack and bakery, including any trends resulting from loss of taste or smell due to COVID-19.

Snack Food & Wholesale Bakery was recently able to talk to Loftware about how to streamline compliance for food and beverage labels, as well as some best industry practices.

Snack Food & Wholesale Bakery was recently able to talk to Carl Motter, chief revenue officer, Van's Kitchen, about pandemic trends for frozen snacks, as well as what's on the horizon.

Snack Food & Wholesale Bakery was recently able to talk to Cindy Kruse, founder and owner of Cindy Lou's Cookies, on the appeal of boutique bakeries, ecommerce, and some cookie trends.

Snack Food & Wholesale Bakery was able to speak with Claudia A. Lewis, co-chair of Venable LLP’s FDA Group and a key member of the firm’s Food and Drug Law and Regulatory practices, about the Food Labeling Modernization Act.

Snack Food & Wholesale Bakery was recently able to talk to Sarah Jones, founder of Miss Jones Baking Co., about Miss Jones' new 50 percent less sugar baking mixes and proprietary SmartSugar blend.