Innovation - Articles - Page 8 | Snack Food & Wholesale Bakery

Kemin Industries celebrates 25 years of rosemary innovation

September 9, 2021

Global ingredient manufacturer pioneers sustainable rosemary for natural, clean-label food preservation.

Entrepreneurial bakery manufacturer predicts the next baking ingredient trend, Nikola's Foods

Case Study: Entrepreneurial bakery manufacturer predicts the next baking ingredient trend

As plant-based and sustainability demands drive innovation, Nikola’s Foods stresses there is value and versatility in using certified sustainable palm oil.

September 9, 2021

Foods made with plant-based, clean-label, and sustainable ingredients are trending, but the baking industry has yet to fully capitalize on these high-profit opportunities.

Smarter drinking: SoBar reduces alcohol absorption

September 9, 2021

SoBar, an innovative protein bar brand, has launched a gamechanger for smarter drinking with a range of bars that help reduce alcohol absorption and improve the drinking experience.

Monogram Foods partners with Pritzker Private Capital Partners

Partnership with food manufacturer to focus on continued long-term growth, market expansion opportunities, and excellence in product quality and innovation.

September 2, 2021

Pritzker Private Capital has announced that it has acquired a significant stake in Monogram Foods, a founder-led company focused on business-to-business food manufacturing for some of the most prominent brands and retailers in the United States.

Solely launches e-commerce platform

After a successful year of growth and innovation, Solely stays true to its mission to make clean food accessible to all.

August 30, 2021

Solely is continuing its growth in 2021 by expanding its distribution to over 18,000 points of distribution, at retailers in various channels.

Five consumer behaviors that are reshaping food innovation

60 percent of global consumers are planning to improve their overall health and wellness in the next 12 months.

August 26, 2021

ADM has identified five behavior shifts that are inspiring innovation and creating opportunities for forward-looking food, beverage, and supplement companies.

Country Archer Provisions launches plant-based jerky line

Better-for-you jerky brand partners with renowned chef Will Horowitz to debut its first plant-based snack featuring premium King Oyster Mushrooms.

August 20, 2021

Country Archer Provisions has announced its first Plant-Based Jerky line.

tna solutions to debut latest iteration of flagship robag series at PACK EXPO 2021

August 19, 2021

Global food processing and packaging specialist tna solutions is reinforcing its commitment to innovation at PACK EXPO 2021 with a newly expanded solutions portfolio.

DS Smith looks to use seaweed as alternative fiber source

Seaweed project part of company’s $140M circular economy research, development program.

August 18, 2021

DS Smith is currently exploring to see if seaweed fibers can be used as a raw material in paper and packaging products amid increasing demand for recyclable goods from business customers and consumers.

ALDI’s Simply Nature brand appeal

Douglas J. Peckenpaugh

August 18, 2021

When I travel, or throughout the always-lively and competitive greater Chicagoland grocery industry, my home market, I revel in visits to unfamiliar grocery and convenience stores. Instantly immersed, strolling the perimeter and aisles, eyes darting to end caps and standalone displays, I'm a true omnivore awash in the thrill of the hunt for something new and delicious.