Articles Tagged with ''innovation''

Magic Spoon limited-edition Cereal Bars

February 24, 2022

Magic Spoon is disrupting the cereal industry once again with the launch of its limited-edition Cereal Bars in Cocoa Peanut Butter and Cookies & Cream.

Kerry announces strategic biotechnology acquisitions

February 15, 2022

Kerry Group plc ("Kerry") has announced that it has reached agreement to acquire c. 92% of the issued share capital of c-LEcta GmbH (‘c-LEcta‘) for a consideration of €137m, with management to retain the balance.

Rhythm Superfoods Sea Salt and Fire Roasted Mushroom Crisps

February 9, 2022

Rhythm Superfoods, an Austin-based company known for creating innovative plant-based superfood snacks, showcased its nutritionally dense snacks at the 2022 Winter Fancy Food Show.

TMR study: Snack food packaging market to expand at CAGR of 4.3 percent during forecast period

January 14, 2022

Innovative convenience packaging solutions are expected to drive sales opportunities in the global snack food packaging market.

Puratos and ReGrained partner with upcycled food lab

January 12, 2022

Puratos and ReGrained are excited to announce a fresh partnership developed for the rising demands of consumers and the producers that serve them.

Einstein Bros. Bagels Take & Toast line of at-home bagels

January 11, 2022

Ready-to-toast bagels from Einstein Bros. Bagels offer freshest at-home bagel option on the market.

The importance of industry interactions

Douglas J. Peckenpaugh

November 30, 2021

Over the past few months, after nearly two years of disruption, I've been getting back into the saddle, visiting with the industry across the many pathways I carve through the course of my work.

Cleanability, flexibility, remote support top interests for extruder customers

Extruder customers aim to keep up with consumer trends.

Ed Finkel

November 22, 2021

Snack and bakery companies looking at new or improve extrusion equipment to create puffed and popped snacks, bakery items like nutrition bars, and other types of SKUs have features and benefits like cleanability, flexibility, and remote support high on their list of considerations, according to companies that make extrusion equipment.

Sanitary design and food safety impact new form/fill/seal machines

Form/fill/seal systems offer improved sanitation features.

Neal Lorenzi

November 19, 2021

The latest form/fill/seal (FFS) systems are designed for versatility and are adaptable to many different bag types, film types, and bag sizes, which is good news for bakery and snack producers. They also incorporate improved sanitary design and can handle green sustainable materials such as paper packaging.

Puffed and extruded snack manufacturers look for opportunities to innovate

Puffed and extruded snacks category caters to consumer trends through ongoing innovation.

Liz Parker Kuhn

November 18, 2021

The puffs and extruded snacks category has moved beyond just cheese puffs—pork rinds, baby puffs, and vegan options are now in play.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars.Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.