CuliNex, LLC, Seattle, is pleased to announce the acquisition of the former Le Cordon Bleu Cooking School in Tukwila, WA. The company relocated to the facility at the beginning of August.
The two-story building is approximately 20,000 square feet in size, with 10,000 square feet on each of two floors. Inside, five commercial kitchens are fully equipped for either baking or savory R&D. In addition, the building includes an analytical lab, a library, classrooms and office space. The building is located within a 220,000-square-foot, 11-building corporate campus, two miles east of Seattle-Tacoma International Airport.