Building on a successful first offering of “Learn to Train,” BEMA, Overland Park, KS, has re-imagined the course with the help of two training and baking industry professionals to include more hands-on learning and make the session more meaningful for participants and more impactful for their companies. The second course will be held Nov. 11-12 at the Four Points by Sheraton Philadelphia City Center in Philadelphia. Interested parties can learn more and register for the workshop at www.bema.org/learntotrain.
“Both our members and their customers have expressed how challenging the start-up and training environment can be for technicians and bakery production personnel,” says Kerwin Brown, president and CEO. “We sought to create a workshop that helps our members maximize training opportunities in this difficult environment. We’ve engaged Renee Rouwhorst, an experienced corporate trainer who also happens to be a retail baker, and Monica Kline, an education specialist and BEMA member who has effectively implemented customer training programs for her company, The EnSol Group, to revamp our Learn to Train program.”