Kemin Industries recently added two new members to the team of technical experts for Kemin Food Technologies – North America. Juan Carlos Monge has joined the business unit as technical services manager and Kayle Eivins has been hired as technical service associate.
“I am pleased to welcome Juan Carlos Monge and Kayle Eivins to our team,” says Marc Scantlin, president, Kemin Food Technologies – North America. “Their combined education and industry experience will enrich our technical services as Kemin strives to provide best-in-class innovation and support to our customers. From technical expertise and sales assistance to bench testing and research, to modulating formulations to optimize our products’ impact to meet our customers' needs, these two talented individuals will further ensure Kemin leads market innovation to help customers meet brand goals with successful food products.”