Our sister magazine Refrigerated & Frozen Foods has put together its yearly Top 150 Frozen Food Processors; click herefor the full report.
Global flavors, convenience and on-the-go options, focus on nutrition and portions and the influence of new home appliances, like air fryers, all will guide the development, manufacturing and distribution of frozen foods over the coming years.
With the majority of consumers wanting prep time of 15 minutes or less, “assisted scratch cooking” will become increasingly important for Gen Z and younger, Burke Raine, president of Refrigerated and Frozen at Conagra Brands, told attendees last month at Frozen IQ, presented by the American Frozen Food Institute (AFFI) and FMI.