Tastykake Easter items

Tasty Baking Co., Philadelphia, Pa.

Tastykake Easter items

Tasty Baking Co., Philadelphia, Pa.

(215) 221-8500

Description: Tastykake has introduced springtime items sure to sweeten up any Easter celebration. They include:

Coconut Hippity Hops Kandy Kakes: Featuring a coconut patty coated in rich dark chocolate, these treats are packed in 8-oz., 6-ct. boxes. S.R.P.: $4.49
Easter Snowballs: Créme-filled chocolate cakes are covered in a pink coconut marshmallow coating. Each two-pack weighs in at 4 oz.

Ingredients (Easter Snowballs): Corn syrup, high fructose corn syrup, water, sugar, enriched bleached and unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), coconut (with sodium metabisulfate to preserve whiteness), eggs, soybean oil, contains 2% or less of each of the following: Cocoa (processed with alkali), palm oil, dextrose, gelatin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, wheat, gluten, egg yolks, cornstarch, mono- and diglycerides, salt, datem, sodium stearoyl lactylate, polysorbate 60, soy lecithin, cellulose gum, lactic acid, sorbitan monostearate, artificial flavors, citric acid, xanthan gum, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate, vegetable juice, FD&C Red #40 aluminum lake.

S.R.P. (Easter Snowballs): $1.79

Alyse Thompson has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products Magazine since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.