Endangered Species holiday bars

Endangered Species Bars, Indianapolis, Ind.

Dark Chocolate with Vanilla Chai and
Dark Chocolate with Pumpkin Spice & Almonds bars
Endangered Species Bars, Indianapolis, Ind.
(800) 293-0160

Just in time for the holidays, Endangered Species Chocolate has added two new seasonal flavors to their expanding 3-oz. natural bar line — Dark Chocolate with Vanilla Chai and Dark Chocolate with Pumpkin Spice and Almonds. These bars join the popular first seasonal flavor, Dark Chocolate Peppermint Crunch.

The dark chocolate with pumpkin spice and almonds features warm autumn spices with subtle undertones of crunchy almonds and will feature an Artic Fox on the label. Meanwhile, the dark chocolate with vanilla chai will combine robust vanilla with soothing chai spices like cardamom, clove, and pepper that gives the bar a complex flavor profile and features a snow leopard on the wrapper.

As with all ESC dark chocolate products, both bars combine ethically traded, sustainably-grown chocolate and are gluten-free and vegan certified.

Ingredients: (Dark Chocolate with Pumpkin Spice and Almonds) Bittersweet chocolate (*chocolate liquor, cane sugar, *cocoa butter, soy lecithin, vanilla), almonds, natural flavors. Allergens: Contains soy and almonds. Produced on equipment that also produce products containing milk, peanuts and other tree nuts. *Cocoa comes from Rainforest Alliance Certified Farms.

S.R.P.: $2.99

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Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.