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Food Packaging: Advanced Materials, Technologies, and Innovations

$63.99
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Recent Advances in Ready-to-Eat Food Technology

$220.00
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Milk and Dairy Foods Nutrition, Processing and Healthy Aging

$160.00
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Emerging Technologies in Food Preservation

$200.00
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Snack Foods Processing, Innovation, and Nutritional Aspects

$250.00
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Packaging & Distribution of Fresh Fruits & Vegetables

$162.00
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Advances in Science & Engineering of Rice

$172.00
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Methods for Developing New Food Products, Expanded Second Edition

$121.00
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Accelerating New Food Product Design and Development, 2nd Edition

$200.00
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Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

$212.00
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Big Food: Critical perspectives on the global growth of the food and beverage industry

$54.00
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Peanuts: Bioactives & Allergens

$149.95
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