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State of the Industry
State of the Industry: Snacks
State of the Industry: Bakery
Bakery of the Year
Snack Producer of the Year
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SNACK PRODUCTS
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BAKERY PRODUCTS
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Food Packaging: Advanced Materials, Technologies, and Innovations
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$63.99
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Recent Advances in Ready-to-Eat Food Technology
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$220.00
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Milk and Dairy Foods Nutrition, Processing and Healthy Aging
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$160.00
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Emerging Technologies in Food Preservation
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Snack Foods Processing, Innovation, and Nutritional Aspects
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Packaging & Distribution of Fresh Fruits & Vegetables
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Advances in Science & Engineering of Rice
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Methods for Developing New Food Products, Expanded Second Edition
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Accelerating New Food Product Design and Development, 2nd Edition
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Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
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Big Food: Critical perspectives on the global growth of the food and beverage industry
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Peanuts: Bioactives & Allergens
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