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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

$73.00

A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter.

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Candy Industry

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Natural Food Flavors and Colorants, 2nd Edition

$284.00
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Chocolate: History, Culture, and Heritage

$124.00
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Chocolate Science and Technology, 2nd Edition

$212.00
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Confectionery and Chocolate Engineering: Principles and Applications, 2nd Edition

$262.00
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Beckett's Industrial Chocolate Manufacture and Use, 5th Edition

$212.00
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2E

$73.00
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

$73.00
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