Pat Egan, president and CEO, See’s Candies, chats all things nut candies with us, including consumer trends, flavors, and ingredients. 

Val Griffith, founder/head of innovation, SkinnyDipped, chats with us about the brands origins, the ways that it innovates, its partnerships, and upcoming products.

Ali Wing, CEO, Oobli, talks to us about Oobli's low-sugar, better-for-you chocolate selections, as well as trends in the better-for-you confectionery space this year.

Chowards knows a thing or two about gum and mints—the company was launched in 1934, and is celebrating its 90th anniversary this year. We spoke to Ian Kessler, national sales manager, and Arthur Pratz, president, about current gum trends, how COVID-19 affected the category, and more.

Christina Volgyesi, vice president of marketing, Dr. Bronner’s, discusses the brand’s innovative Regenerative Organic Certified chocolate, and why the company decided to use oat milk in it.

We sat down with Lisa Ellis, president, Macalat Chocolate, and Laura Brown, chief operating officer, as they discuss Macalat's Sweet Dark Chocolate, which recently won a Nexty Award from Expo West in the category of "Special Diet Food."

Ben Gaines, vice president of marketing, Wyld, talks to us about consumer trends and behaviors in the cannabis edibles category right now, as well as how the company works to keep up with current consumer interests.