New products seen on Snack Food & Wholesale Bakery in July 2017
Pereg Raw Bars are made only from raw ingredients, fruits, and nuts, and they are vegan, kosher certified, dairy and lactose-free, and all natural, with no additives or preservatives.
Good Health Veggie Pretzels come as thick pretzel sticks baked with nutrient-rich vegetables and sprinkled with Himalayan salt known for its health benefits.
La Brea Bakery's first-to-market nationally available farm-to-table La Brea Bakery Reserve portfolio, which includes three loaves (Struan, Pain de Campagne and Fortuna Wheat Loaf), is introducing a new addition: a carefully crafted Demi-Baguette.
Pagoda recently released two new flavors of its classic frozen wontons: Honey Sesame Chicken Wontons, and Korean BBQ Style Beef Wontons.
Deep River Snacks recently released Black Truffle Kettle Chips, its first chip to feature a consumer-nominated charity.
I Heart Keenwah’s new Quinoa Puffs are made with quinoa flour instead of corn, and are gluten-free and Non-GMO Project Verified.
Greyston Bakery's Sofi gold winning Harvest cookie is a new interpretation of the classic oatmeal walnut raisin cookie, and each cookie is individually wrapped, making for an easy grab-and-go snack.
Southern Recipe has released a new snack mix that gives pork snack fans a new way to enjoy a traditional Southern snack. Launching into H-E-B markets across Texas, Southern Recipe’s Cantina Mix party blend snack mix offers the spice and zest that snackers crave.
Enjoy Life Foods announced the launch of three new flavors joining its popular line of Baked Chewy Bars: Caramel Blondie, Carrot Cake and Lemon Blueberry Poppy Seed.
The Thomas' brand announced the introduction of new Limited Edition Blueberry Pancake Swirl Bread — 'swirling' the summer flavor of blueberry pancakes into their signature Swirl Bread line.