New products seen on Snack Food & Wholesale Bakery in March 2017
Our Little Rebellion, a family of non-GMO and gluten-free popped snacks that prove health and taste can coexist, has debuted a new line of light and crispy protein-packed snacks, Protein Crisps.
Dunkin' Donuts' March menu brought the new Vanilla Truffle Donut, featuring a yeast shell donut filled with vanilla flavored buttercreme, frosted with chocolate icing and topped with white and dark chocolate curls.
Thrive Tribe Bars enhanced with MegaFood Supplements are the first bar on the market to provide an additional boost of nutrients.
Snack Factory Fruit Sticks are made with 100% Washington State apples and are available in three flavors—Apple, Apple Cinnamon and Apple Strawberry.
La Brea Bakery Flatbread Crisps are made with premium, flavorful ingredients like fresh herbs and distinctive spices, and twice baked. They are available in Rosemary, Sea Salt, and Smoked Paprika flavors.
Nature’s Bakery introduced their new line of Certified Organic Honey & Oat snack bars, as well as Certified Organic Brownie snack bars. Both new bars are organic, Non-GMO, and dairy-free.
Soul Sprout’s 1.5 oz. bites include 12 grams of plant-based protein, and are available in Chocolate Brownie and Chocolate Chip Cookie Dough flavors.
popchips recently released its newest flavor, Buffalo Ranch. Popchips are never deep-fried and have half the fat of fried chips.
Birch Benders recently launched a new Peanut Butter Protein Pancake & Waffle Mix, which is a just-add-water and an all-natural mix.
Viki’s Foods announced the upcoming launch of its new product line, Granola Bark, which is available in Original, Banana Crunch, Citrus Explosion, and Blueberry Blast flavors.