New products seen on Snack Food & Wholesale Bakery in February 2020
To help everyone share the love, Dunkin’ has unveiled a limited-time menu of Valentine’s Day choices, making it easy to enjoy moments of fun and sweetness no matter how you choose to celebrate, whether it’s solo, alongside a significant other or with friends, family and colleagues.
This year at Baskin-Robbins, traditional boxes of chocolates and Valentine’s Day cards get sweetened up with its Flavor of the Month, Date Night, and Valentine’s Day Card Cakes.
Introducing new Chocolate Raspberry RXBAR—the brand's latest bar flavor featuring real, simple ingredients like dates, egg whites and nuts, so what you see is what you get.
After creating a consumer frenzy with a limited run test in 2019, Kentucky Fried Chicken announced that it is bringing its coveted, always hot, Kentucky Fried Chicken & Donuts to fans nationwide.
The new PigOut pigless pork rinds are packed with protein, baked ‘til light and crispy, and seasoned carefully to create an authentic pork taste.
Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns.
Calbee North America’s Harvest Snaps recently launched its newest product, Crunchions.
KIND Healthy Snacks (KIND) has announced its biggest innovation expansion ever—consistent with its intention to become the foremost global leader in healthy snacking.
Papa John’s is upgrading guests’ lunch routines with the new Papadia—a toasty, hearty alternative to the same old sandwich routine, for just $6.
Spinato’s Fine Foods, the family-owned and operated company behind the first nationally distributed line of broccoli crust frozen pizza, is pleased to introduce two new flavors to the line—Uncured Pepperoni, an all-time classic, and Get Meaty, a meat-packed pizza for meat lovers.