New products seen on Snack Food & Wholesale Bakery in March 2019
Brazi Bites, a U.S. brand known for producing authentic, naturally gluten-free Brazilian cheese bread, recently introduced Empanadas to the frozen food aisle.
This Bar Saves Lives recently launched Collagen Bites, their first foray into the functional food space.
St Pierre is expanding its portfolio with new full-sized Butter Croissants and Chocolate Croissants.
R.E.D.D. bars recently fully rebranded its products, including updated packaging, an optimized nutrition profile, and a new approach to consumer marketing.
Base Culture, a baked foods company using innovative techniques and simple ingredients to create rich and flavorful Paleo and gluten/grain-free and Non-GMO products, recently debuted its newest flavor and product innovations.
The plant-powered snack revolution continues at REAL FOOD FROM THE GROUND UP with the expansion of its cauliflower-based snack line that now includes Stars, Stalks and Tortilla Chips.
FitJoy Grain Free Pretzels are plant-based, gluten-free, dairy-free, corn-free, soy-free and non-GMO.
Base Culture recently introduced its new 7 Seed & Nut Bread, as well as its Keto Bread, at Natural Products Expo West.
Dunkin’s specialty doughnut brings the decadent combination of mint and chocolate brownie, with a square-shaped doughnut with mint brownie batter filling, light green colored icing and crumbled brownie topping.
Riverside Natural Foods, a creator and manufacturer of healthy snacks, announced the launch of GOODTO GO, a new line of keto-friendly snack bars and first Canadian Keto Certified Bar by the Paleo Foundation