New products seen on Snack Food & Wholesale Bakery in May 2018
Dunkin’ Donuts is reaching for the stars this summer with a colorful new doughnut inspired by the cosmos, as well as the return of the Smoked Sausage Breakfast Sandwich.
Packed with all the nutrients and amino acids that come with superfood quinoa, Andean Dream Quinoa Cookies are low in sugar and come in a variety of flavors including: Chocolate Chip, Coconut and Cocoa Orange.
This May, Pop-Tarts Toaster Pastries released two all-new toaster pastries with two flavors side-by-side in one tart: Frosted Strawberry & Drizzled Cheesecake and Drizzled Sugar Cookie & Frosted Brownie Batter.
Red Rock Deli potato chips from down under will be available for the first time stateside in select markets, and nationwide through select online retailers, this spring.
KPOP Foods is the new brand helping Americans discover and enjoy Korean food and flavors.
Bare Snacks, creator of Snacks Gone Simple, has announced the launch of bare Fruit Medley.
Responding to consumer demand for poppable treats that boast cleaner ingredients for a truly permissible indulgence, Hostess Brands, LLC introduces premium adult snacking to the sweet baked goods category with the launch of Hostess® Bakery Petites.
Kakookies recently went through a packaging change, and the cookies are also now gluten-free.
JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has announced that it will launch new versions of its highly sought after Just Cookie Dough this summer.
With Whisps, baked bits of decadent artisan cheeses offer consumers the indulgent flavors they crave and satisfy their sensibilities, too.