Mühlenchemie | Snack Food & Wholesale Bakery

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Mühlenchemie establishes award for composite flour research

The flour treatment specialist launched the award to mark its 100th anniversary.

January 3, 2023

Global conditions and crises are putting increasing pressure on the world's flour market.

Mühlenchemie introduces composite flour for baking

Mühlenchemie introduces enzyme-based products to improve baking results with composite flours

Allows replacement of up to 20% of wheat with alternative raw materials.

October 26, 2022

New “Compozym” enzyme series reduces dependence on global wheat markets.

MC Connect Glasses: Mühlenchemie offers new digital service

Mühlenchemie offers new digital service, MC Connect Glasses

January 12, 2022

Flour treatment specialist Mühlenchemie is expanding its service and taking new directions in customer support with Smart Glasses.

Mühlenchemie opens second flour treatment location in Africa

December 1, 2021

MC Technology Center for flour treatment has opened in Kenya, providing the latest applications development and knowledge transfer.

Mühlenchemie develops toolkit for flatbread

New enzyme systems improve quality and economy in the production of flatbreads of all kinds.

June 15, 2021

The flour treatment specialist Mühlenchemie has developed a new series of enzyme systems that improve flours for baking flatbreads

Mühlenchemie opens technology center in Lagos

October 23, 2017

Mühlenchemie GmbH & Co. KG has now opened its first technology center in Africa.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.