The Run-A-Ton Group, home to five natural food brands—Wholly Wholesome, Wholly Gluten Free, Bon Devil, Blissfully Better, Unique Belgique—has announced a series of strategic position changes within the organization.

Wholly Wholesome's new pie shells and rolled pie dough contains clean-label ingredients that consumers would find in their own kitchens.

Wholly Wholesome celebrates 25 years of natural and organic baked goods.

Wholly Gluten Free Fudge Brownies have a new packaging and are now individually wrapped to maintain freshness and taste.

Wholly Wholesome recently announced that its ready-made Vegan Cherry Pie and Vegan Blueberry Pie have undergone the process for non-GMO verification.

Wholly Wholesome has announced its annual celebration of National Dessert Month and National Celiac Disease Awareness Month. 

Wholly Wholesome has announced that its Gluten-Free Pizza Dough has undergone the process for non-GMO verification.