Chef Laurie McNamara is Chicagoland’s very own scone queen. She worked as the pastry chef at Scone City, a bakery-café co-owned by Tim Canning in the Wicker Park neighborhood of Chicago that operated from 2015 to 2019.

Mason Dixie Foods, the only ready-to-bake clean-label frozen biscuit brand, has announced the debut of two first-to-market product lines shaking up the frozen aisle, Scones and Sweet Rolls.

The Scone Shop is continuing to expand throughout North Carolina with Whole Foods Market Cary as its newest retail partner.