Items Tagged with 'interesterified high oleic soybean oil'

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Functional ingredients for snack and bakery challenges

A host of functional ingredients―from fats and oils to fibers and starches―are available to help bakers and snack producers resolve formulation challenges.
Maxine Weber
May 10, 2016

During research and development, bakers and snack producers face formulation hurdles on a daily basis. Luckily, functional ingredients like fats, oils, dough conditioners and egg replacers can help them solve a host of common challenges.


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