Emerging brands grow the puffed and extruded snacks category Ingredient and equipment innovation drive category diversification in puffed and extruded snacks. Douglas J. Peckenpaugh February 1, 2017 The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation.Read More
Inclusions, fillings and toppings add nutritional benefits and more to baked goods and snacks Maxine Weber May 2, 2016 Fruits, nuts and chocolate are go-to ingredients for inclusions, toppings and fillings that add nutritional benefits to baked goods and snacks. Read More
