preventing allergen cross-contamination | Snack Food & Wholesale Bakery

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Sanitary Design Workshop releases 2016 agenda

March 11, 2016

The 2016 Sanitary Design Workshop will include sessions led by key leaders in food safety and sanitary design in snack and bakery today.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Items Tagged with 'preventing allergen cross-contamination'

ARTICLES

Sanitary Design Workshop releases 2016 agenda

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