pretzel trends | Snack Food & Wholesale Bakery

Items Tagged with 'pretzel trends'

ARTICLES

State of the Industry 2019: Pretzels offer more varieties to drive sales

Pretzels experiment with new ingredients, fillings and niches.

July 22, 2019

Many snack producers are adding interesting flavors and ingredients to their pretzels. Recent product introductions include pretzel nuggets filled with peanut butter and dark chocolate, as well as more gluten-free options.

State of the Industry: Pretzels simultaneously twist toward health and indulgence

Pretzels simultaneously twist toward health and indulgence: State of the Industry 2016

While tradition continues unabated, the pretzel market continues to be home to its fair share of diversifying twists and turns.

Douglas J. Peckenpaugh

July 11, 2016

While overall growth is minimal, classic pretzel products are clearly alive and well in today’s snack foods market.

Better-for-you, flavor-forward tactics for salty snacks

Douglas J. Peckenpaugh

March 9, 2016

Select segments of salty snacks like extruded snacks, chips and pretzels have aligned with prevailing shopper desires, and their sales numbers show it.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Items Tagged with 'pretzel trends'

ARTICLES

State of the Industry 2019: Pretzels offer more varieties to drive sales

Pretzels simultaneously twist toward health and indulgence: State of the Industry 2016

Better-for-you, flavor-forward tactics for salty snacks

Keep the info flowing with our eNewsletters!

Get the latest industry updates tailored your way.