2021 has brought with it some good news: the world’s best-known cookie has finally launched its gluten-free variants and by most initial accounts, they’re pretty good and taste just like the original.

American Key Food Products has introduced an organic version of its pioneering King Lion Premium Cassava Flour, which will enable gluten-free and grain-free bakers to now offer high-quality organic products to their consumers.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Pereg Natural Foods has introduced Kosher for Passover gluten-free flours in three varieties: Coconut, Almond and Quinoa.