Arjuna helps processors meet FSSAI standards for frying oils
January 19, 2018
Arjuna Naturals Extracts, Ltd., has launched its natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils.
Potato, corn and fruit chips all see gains as snack producers seek new ingredients and processing management tactics to gain an edge in this mature, competitive segment.
