extrusion platforms | Snack Food & Wholesale Bakery

RBS hires food technologist

November 23, 2015

Michael Snarski joins Reading Bakery Systems’ RBS Science & Innovation Center.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

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RBS hires food technologist

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