Sprouts features cupcake collaboration between Washington Red Raspberry Growers, Rubicon Bakers Cupcake filling, icing includes a Washington red raspberry puree. January 10, 2023 The cupcakes will be available for a limited time as part of Sprouts' seasonal citrus event beginning December 26 and running until March 5. Read More
Renewal Mill Salted Peanut Butter Cookies, made with upcycled Miyoko's Creamery European Style Cultured Vegan Butter March 9, 2022 Renewal Mill's Soft-Baked Salted Peanut Butter Cookies made with Miyoko's Creamery Cultured Vegan Butter are now available.Read More
Vegan, gluten-free holiday snacks from Yvonne's Vegan Kitchen December 18, 2020 Yvonne's Vegan Kitchen recently released their vegan and gluten-free holiday desserts. Read More
Just Desserts CEO Mendes announces approval for vegan certification May 26, 2020 Just Desserts Vegan Desserts have earned the Certified Vegan Logo, affirming that Just Desserts vegan products do not contain animal products or byproducts and have not been tested on animals. Read More
Rubicon Bakers Vegan Neapolitan Cupcakes February 7, 2019 Social-mission bakery Rubicon Bakers has launched a new addition to their product line: Vegan Neapolitan Cupcakes.Read More
HERZA Schakolade white chocolate pieces for vegan finished products October 5, 2018 A vegan diet is now so much more than a trend. Read More
