National Peanut Board and FARRP release new resource for managing peanut ingredients in food processing facilities June 24, 2021 The National Peanut Board has partnered with the renowned Food Allergy Research and Resource Program (FARRP) to create “Controlling Peanut Ingredients in Food Processing Facilities."Read More
IFT presents 2015 Appert Award July 13, 2015 Stephen Taylor receives the Institute of Food Technologists’ highest honor during its 2015 Annual Meeting & Food Expo in Chicago.Read More
