food science and technology | Snack Food & Wholesale Bakery

Items Tagged with 'food science and technology'

ARTICLES

Integrating protein in nutritional baked goods

Consumer awareness of health, nutrition, and sustainability has grown.

May 2, 2024

The inclusion of protein into baking represents a shift that combines nutritional enhancement with the intrinsic pleasure of baked goods.

SEPTEMBER 21-25

NYIFT Suppliers Day & Career Fair: A Virtual Event

The event is a complete week of virtual learning, building professional connections, socializing, tastings by appointments, and live presentations

September 18, 2020

The NYIFT Suppliers Day Expo, Technical Seminar and Career Fair will be held virtually this year between September 21-25. The virtual expo and career fair is open to all segments of the food and related industries.

IFT presents 2015 Appert Award

July 13, 2015

Stephen Taylor receives the Institute of Food Technologists’ highest honor during its 2015 Annual Meeting & Food Expo in Chicago.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Items Tagged with 'food science and technology'

ARTICLES

Integrating protein in nutritional baked goods

NYIFT Suppliers Day & Career Fair: A Virtual Event

IFT presents 2015 Appert Award

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