baking solutions | Snack Food & Wholesale Bakery

Lars Asferg joins Lallemand

July 6, 2015

He will be responsible for the Bio-Ingredients Division’s Baking Solutions and Bio-Ingredients business units.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

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Lars Asferg joins Lallemand

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