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Ingredion identifies global texture, taste trends

March 11, 2015

Ingredion Inc.’s Idea Labs CULINOLOGY group identifies global food trends shaping the future of product development.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Items Tagged with 'food cultures'

ARTICLES

Ingredion identifies global texture, taste trends

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