March marks National Nutrition Month and offers an opportunity to explore the U.S. Department of Health and Human Services (HHS) and USDA’s newly released Dietary Guidelines for Americans, 2015–2020

February—American Heart Month—reminded us that heart disease remains one of the most fatal conditions plaguing Americans.

Nestlé has reduced 44% of its waste per ton of product since 2010 in the U.S., and five factory locations reached zero waste-to-landfill status by the end of 2013, according to the company’s new sustainability report.