As U.S. corn farmers wrap up the most bountiful harvest on record, the Corn Refiners Association (CRA) releases its 2016Corn Annual: Strengthening the Fabric of Our Nation.
Findings from the Sweetener360 research study conducted by Nielsen and Mintel Consulting about consumer attitudes and purchasing behaviors when it comes to sweeteners indicate that consumers are more influenced by taste and price than better-for-you claims. Their buying habits are different than what they say they are, too.
What's in a name? That which we call high-fructose corn syrup by any other name would taste as sweet — but not exactly, because high-fructose corn syrup is not sugar, according to the FDA.