Low FODMAP dietary fibers enable manufacturers to answer consumer demand for foods and beverages that help support digestive wellness
October 24, 2019
Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, announced that two of its dietary fibers, VERSAFIBE 1490 and NOVELOSE 3490, have been recognized by Monash University as Low FODMAP Certified products in the U.S.
Enjoy Life Foods has achieved FODMAP Friendly Certification for 19 of its allergy friendly and Certified Gluten Free products from the FODMAP Friendly Food Program.
SunCran Naturelle, an all-natural premium branded formula made with Fruit d’Or Cran Naturelle cranberry juice powder and Sunfiber, is now a Monash University Low FODMAP Certified product.
Taiyo has announced that its ingredient Sunfiber is the first fiber and first stand-alone ingredient to become a Monash University Low FODMAP Certified product.
Gluten has become Public Enemy Number One. Countless people follow a gluten-free diet, and just about everyone knows someone avoiding foods made with the gluten-containing grains wheat, rye and barley