sustainable initiatives | Snack Food & Wholesale Bakery

Editor's Note

New Year, new projects

February 12, 2014

There are a lot of new things on the horizon, as a new year always brings new beginnings.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

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New Year, new projects

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