Symrise has launched a collection of organic-certified and non-GMO flavors under the umbrella of Code of Nature.

Americans aren't the only ones confused about how “natural” can and should apply to food. New research from Mintel shows our neighbors to the north might be struggling with it, too. 

Keeping up with consumers’ growing demand for delicious, natural, authentically flavored snack foods can pose challenges even for the most seasoned product developer.

Solvay Aroma Performance introduced two new natural vanilla flavor brands at Food Ingredients Europe (FIE) 2015: Vanifolia and Vanifolia Bean.

Archer Daniels Midland Co. says the addition of the savory flavors developer will expand its product portfolio and customer base.

Sriracha and bacon have been flavor stars for the past two years, appearing in and on a host of foods. Around the same time, natural blues and greens arrived on the scene, giving snack producers and bakers even more color options.