The Bakers Manufacturing Academy, owned by the American Bakers Association (ABA), has launched two new specialized courses: Tortillas and Variety Hearth Breads Lessons.
Reiser announced that on March 8, more than 75 food scientists, chefs, and other industry professionals and students came together at Reiser’s Canton, Massachusetts facility for a New England Research Chefs Association educational session.
PMMI, The Association for Packaging & Processing Technologies’ brand-new Center for Trends & Technology will help educate PACK EXPO Las Vegas attendees and help them improve their production efficiencies. Scheduled sessions offer the tools, methods and experts for real-world applications.
