Items Tagged with 'gluten-free pizza'

81% of people who eat gluten-free are constantly unable to find all the food options they want, with pizza offerings high on the list. 

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DiGiorno recently released new gluten-free crust pizzas, in Pepperoni and Four Cheese flavors. 

Schwan’s Consumer Brands has introduced a single-serve Freschetta Gluten Free Pizza, making it easier for people with dietary restrictions to enjoy a flavorful pizza.

Better4U Gluten Free Sprouted Ancient Grains Pizzas from Better For You Foods are made with four sprouted gluten-free grains: quinoa, flax, millet and chia.

To capture the attention of pizza consumers at retail, manufacturers need to focus on product attributes currently driving stronger performance in this relatively flat category.

Absolutely Gluten Free offers a gluten-free pizza made with a flourless, cauliflower crust.

Conventional frozen pizza has suffered some setbacks, but the outlook is good for brands that differentiate. The market still carries mass appeal, as consumers seek foods with unique flavors and ingredients. 

To pizza and flatbread manufacturers, the secret to a great product goes way beyond the sauce. So what are the trends?

Gluten-free pizza now appears on 38% of menus offering gluten-free items. Pizza is the leading gluten-free dish, after salad, across all menus and all meal parts, according to Food Genius' research.