Expanding into foodservice | Snack Food & Wholesale Bakery

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May 13, 2013

Bakers and snack producers interested in expanding into the foodservice sector may find 2013 the right year to do so

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

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