sodium-reduction technology | Snack Food & Wholesale Bakery

Items Tagged with 'sodium-reduction technology'

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Nu-Tek Food Science partners with Cain Food Industries

April 23, 2013

Nu-Tek Food Science and Cain Food Industries are partnering to help the grain-based food industry reduce sodium levels.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Items Tagged with 'sodium-reduction technology'

ARTICLES

Nu-Tek Food Science partners with Cain Food Industries

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