The French Pastry School | Snack Food & Wholesale Bakery

Items Tagged with 'The French Pastry School'

ARTICLES

The French Pastry School launches scholarship foundation

The 501(c)(3) entity to help students with tuition for Chicago-based institution.

February 7, 2019

The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time pastry and baking, cake, and bread programs.

Chicago’s French Pastry School to host scone competition

April 11, 2013

Amateur and student bakers are invited to enter the Third Annual Amateur/Student Raisin and Spice Scone Competition on April 27 at The French Pastry School in Chicago.

French Pastry School founders receive France’s highest civilian award

Pastry chefs Pfeiffer and Canonne now knights of the order.

Jorona Johnson

January 23, 2013

When Jacquy Pfeiffer and Sébastien Canonne started The French Pastry School in 1995, they wanted to create an environment where superior pastry chefs could be trained. Not only have the two pastry chefs succeeded, but the French government has taken notice.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Items Tagged with 'The French Pastry School'

ARTICLES

The French Pastry School launches scholarship foundation

Chicago’s French Pastry School to host scone competition

French Pastry School founders receive France’s highest civilian award

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