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Advances in snack and bakery packaging safety

Research and product development are moving at a rapid pace

April 15, 2020

Manufacturers and researchers worldwide are striving to develop new ways to keep snack and bakery products safe and fresh over the course of their intended shelf life.

Delkor Systems names sales manager for three Midwest states

March 21, 2013

Bernard McDowell joins the St. Paul, Minn.-based company as sales manager for Indiana, Michigan and Ohio.

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New Packaging Equipment: September 2020

Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.

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